Friday, November 16, 2012

Pumpkin Bread

My mom made us some delicious pumpkin bread for our anniversary, and it was so yummy that I needed to share it with you!

This picture does not look too appetizing, but know that it was moist, sweet and overall scrumptious. Feel free to substitute ingredients for a healthier option.



What you need:

2 cups sugar
1 cup salad oil
3 eggs
2 cups canned pumpkin
1/2 tsp salt
1/2 tsp baking powder
1 tsp baking soda
1 tbsp pumpkin pie spices

What to do:

Beat sugar with oil
Add one egg at a time, beating well
Add pumpkin; mix until light and fluffy
Stir in flour and dry ingredients
Mix well and pour into 2 small, greased loaf pans
Bake at 325 for 1 hour
Cool 10 minutes before turning over pants

For the glaze:

Mix 1 cup sifted powdered sugar and 1 tbsp of milk
Add vanilla and butter for a richer taste
Pour glaze over bread while still hot

Maggie even tried to enjoy some! 

1 comments:

Amy Johnston said...

Sounds delicious! I just picked up a small pumpkin from my work and was thinking about making pumpkin bread. Now I have a recipe!

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